Cakes

Sizes

Fillings

Batter

ROUND

7” Cake

(6-8 SERVINGS)

8” Cake

(8-12 SERVINGS)

10” Cake

(14-22 SERVINGS)

12” Cake

(22-28 SERVINGS)

14” Cake

(25-35 SERVINGS)

SHEET

¼ SINGLE LAYER

(14-22 SERVINGS)

½ SINGLE LAYER

(25-35 SERVINGS)

½ DOUBLE LAYER

(35-50 SERVINGS)

FULL SINGLE LAYER

(60-72 SERVINGS)

FULL DOUBLE LAYER

(80-100 SERVINGS)

Batter

Fillings

Batter

YELLOW

CHOCOLATE

WHITE

WHITE ALMOND

HALF AND HALF

MARBLE

RED VELVET

(ADDITIONAL CHARGE)

CARROT

(ADDITIONAL CHARGE)

Fillings

Fillings

Fillings

FRESH STRAWBERRY

(WHEN IN SEASON)

STRAWBERRY PRESERVE

RASPBERRY

CHERRY

CHERRY/NUT

LEMON

CUSTARD

CHOCOLATE PUDDING

CHOCOLATE MOUSSE

WHITE CHOCOLATE MOUSSE