Cakes

ROUND

8” Cake

(8-12 SERVINGS)

10” Cake

 (14-22 SERVINGS)

12” Cake

(22-28 SERVINGS)

14” Cake

(25-35 SERVINGS)

SHEET

¼ DOUBLE LAYER

(14-22 SERVINGS)

½ DOUBLE LAYER

(35-50 SERVINGS)

FULL DOUBLE LAYER

(80-100 SERVINGS)

YELLOW

CHOCOLATE

WHITE

WHITE ALMOND

HALF AND HALF

MARBLE

RED VELVET

 (ADDITIONAL CHARGE)

CARROT

 (ADDITIONAL CHARGE)

 Any Scan & Icing Drawings an additional charge  

FRESH STRAWBERRY

(WHEN IN SEASON)

STRAWBERRY PRESERVE

RASPBERRY

CHERRY

CHERRY/NUT

LEMON

CUSTARD

CHOCOLATE PUDDING

CHOCOLATE MOUSSE

WHITE CHOCOLATE MOUSSE