Our Burnt Tortes

7-inch / 8-inch / 10-inch Tortes

Apple Almond Flan - Flakey dough filled with Frangipane topped with Granny Smith apples and finished with a glaze

Black Forest - Rich moist chocolate cake, filled with chocolate pudding, layered with cherries, whipped cream, and garnished with shaved chocolate.

Bomb Cake - A rich chocolate batter, whipped cream, bananas, and strawberries (when in season) or maraschino cherries.

Boston Cream - Three layers of moist yellow cake, two layers of French custard, garnished with toasted sugar almonds, and finished with rosettes on top.

Burnt Almond - Moist white batter almond with French custard, garnished with toasted sugar almonds, and finished with rosettes on top.

Cappuccino - Brown sugar and nut bottom coated with ganache chocolate cream cake, filled with coffee flavored chocolate mousse, iced in coffee flavored butter cream, and finished with chocolate shavings and rosettes.

Carrot Cake - Moist carrot cake with pineapple, coconut, and nuts layered and iced with a cream cheese frosting, decorated with sliced walnuts and garnished with buttercream carrots.

Chocolate Mousse - Rich chocolate batter, two layers of chocolate mousse, iced with chocolate mousse, covered with semi sweet chocolate shavings, and garnished with semi sweet chocolate flans.

Chocolate Pudding - Rich moist chocolate cake filled with two layers of chocolate pudding, iced in a chocolate fudge, and garnished with chocolate shavings.

Chocolate Sundae - Moist chocolate cake layered with chocolate pudding, iced in butter cream, and then poured with chocolate fondant around the edges, finished with rosettes and maraschino cherries.

Fresh Fruit - Moist yellow cake iced in a buttercream with shaved walnuts on the side and topped with fresh seasonal fruit, then finished with an apricot glaze.

German Chocolate - Moist chocolate cake filled with one layer of German chocolate and one layer of chocolate pudding, iced with a fudge icing and topped with German chocolate and rosettes.

Ho Ho (#1 seller) - Moist chocolate cake filled with three layers of buttercream, iced with chocolate fudge icing, and finished with a spidered top and rosettes.

Italian Rum - Moist yellow cake filled with one layer of chocolate pudding and one layer of French custard, finished with buttercream and toasted almonds on the side with a spidered fondant on top and garnished with rosettes.

Lemon Chantilly - Moist lemon cake layered with lemon mousse and iced with a lemon buttercream, finished with white chocolate shavings and rosettes.

Lemon Curd - Moist yellow cake layered with lemon curd iced in buttercream and finished with white chocolate shavings, rosettes, and lemon curd.

Linzer Torte - A flavorful linzer dough filled with raspberry preserves and decorated with lattice linzer dough and finished with toasted almonds.

Oreo - Moist chocolate cake filled with two layers of buttercream and chopped Oreos, iced in buttercream and finished with chopped Oreos and rosettes.

Peanut Butter Dream - Moist chocolate cake filled with two layers of peanut butter buttercream and finished with peanut butter buttercream, shaved semi sweet chocolate, and rosettes.

Raspberry - Moist yellow cake filled with two layers of raspberry preserves, iced with buttercream and finished with white chocolate shavings and rosettes.

Strawberry (Seasonal April through September) - Moist yellow cake filled with buttercream and fresh sliced strawberries, iced with buttercream and finished with white chocolate shavings, rosettes, and strawberries.

Specialty Tortes:

Chocolate Decadence - Dense flourless truffle like cake topped with chocolate mousse, finished with semi sweet chocolate shavings and chocolate rosettes.

Chocolate Ganache - Dense flourless truffle like cake topped with chocolate mousse then poured with rich chocolate ganache, finished with semi sweet chocolate and rosettes.

Chocolate Cheesecake Explosion - Cheesecake sandwiched between two layers of moist chocolate cake and filled with two layers of chocolate pudding, poured with ganache and finished with semi sweet chocolate shavings and rosettes.

Strawberry Cheesecake Explosion - Cheesecake sandwiched between two layers of moist yellow cake and filled with two layers of fresh strawberry buttercream, iced in a buttercream icing, and finished with white chocolate shavings, rosettes, and fresh strawberries.

Sinful Chocolate - Moist chocolate cake filled with two layers of chocolate pudding, poured with ganache and finished with semi sweet chocolate and rosettes.

Triple Chocolate - Three layers of moist chocolate cake filled with one layer of chocolate pudding, one layer of chocolate mousse, and one layer of white chocolate mousse, poured with ganache and finished with semi sweet chocolate and rosettes.

Strawberry Cream Cheese Mousse - Butter cookie bottom and moist yellow cake filled with two layers of fresh strawberry cream cheese mousse, iced with buttercream and finished with white chocolate shavings, rosettes, and fresh strawberries.

Tiramisu - Rum and expresso syrup laced sponge cake, layered with a mascarpone cream cheese, topped with whipped cream, finished with semi-sweet chocolate and a dusting of cocoa powdered sugar.